We introduce a simplified protein model where the solvent~water! degrees of freedom appear explicitly ~although in an extremely simplified fashion!. Using this model we are able to recover the thermodynamic phenomenology of proteins over a wide range of temperatures. In particular we describe both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.
Putting proteins back into water
Caldarelli G
2000-01-01
Abstract
We introduce a simplified protein model where the solvent~water! degrees of freedom appear explicitly ~although in an extremely simplified fashion!. Using this model we are able to recover the thermodynamic phenomenology of proteins over a wide range of temperatures. In particular we describe both the warm and the cold protein denaturation within a single framework, while addressing important issues about the structure of model proteins.File in questo prodotto:
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